French Press
Rich, full-bodied coffee with a smooth texture
What You Need
Coffee
- • Amount: 30g
- • Grind: Coarse
- • Roast: Medium Roast
Water
- • Amount: 500ml
- • Temperature: 93°C / 200°F
Equipment
- • French Press
- • Kettle
- • Grinder
- • Timer
- • Scale
How To Brew
- 1
Boil water and let it cool to 93°C
- 2
Grind 30g of coffee beans to coarse consistency
- 3
Add ground coffee to the French Press
- 4
Pour hot water over the grounds, ensuring all coffee is saturated
- 5
Stir gently after 30 seconds
- 6
Place the lid on with plunger pulled up
- 7
After 4 minutes, slowly press the plunger down
- 8
Pour immediately and enjoy
Brewing Timer
00:00
1
Current Step
Stir the coffee grounds gently
00:30
Stir the coffee grounds gently
04:00
Press the plunger down slowly